Nestled between mountains ideal for raising chickens and waters perfect for ducks, Leshan has mastered both—creating countless iconic poultry dishes. Among them, Bai Zai Ji (also known as cold-tossed chicken) stands out as a century-old classic, dating back to the Republican era.

The chicken is poached to silky tenderness, easy to separate from the bone yet remarkably springy. Coated in a Sichuan-style sauce that's numbing, spicy, and aromatic, it finishes with a subtle sweetness that keeps you coming back for more.

A staple on dining tables when guests come over, this beloved dish holds a special place in the heart of Leshan's food culture. Have you had a taste of this timeless delicacy yet?