Have you tried the winter trio—roasted sweet potatoes, chestnuts, and sugar-coated haws? Let us introduce you to Leshan’s viral "thread-pulling sugar haw" at Zhanggong Bridge Food Street. Fresh strawberries are dipped in hot syrup, then lifted to pull silken sugar threads—like a sweet magical show!

Each bite brings a delightful contrast: the crisp sugar shell shatters, releasing the bright tang of strawberries in a layered taste experience. Every afternoon, crowds of locals and tourists line up for this unique winter treat. Don’t miss your chance to taste the magic!